Pumpkin Spice Coffee Cake | Easy Fall Recipe

Published: 02 November 2017
on channel: Handle the Heat
12,255
418

Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite!

Visit https://www.handletheheat.com/pumpkin... for a printable version of the recipe.

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INGREDIENTS:

For the streusel
1/2 cup (100 grams) light brown sugar
1/4 cup (32 grams) all-purpose flour
1/2 cup (60 grams) finely chopped pecans
1 teaspoon ground cinnamon
3 tablespoons (43 grams) unsalted butter, melted

For the cake
2 cups (254 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (100 grams) light brown sugar
1/2 cup (100 grams) granulated sugar
1 cup (244 grams) pumpkin puree
1/2 cup (100 grams) vegetable oil
4 ounces (113 grams) sour cream, at room temperature
2 large eggs, beaten

For the glaze
1/2 cup (63 grams) powdered sugar, sifted
2 tablespoons maple syrup
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.


Watch video Pumpkin Spice Coffee Cake | Easy Fall Recipe online without registration, duration hours minute second in high quality. This video was added by user Handle the Heat 02 November 2017, don't forget to share it with your friends and acquaintances, it has been viewed on our site 12,25 once and liked it 41 people.