MENCHI KATSU
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Menchi Katsu are Japanese-style patties that can be served with shredded cabbage, fresh tomatoes, or rice for a hearty lunch or dinner. It's made of ground beef and spices, molded into a patty, and then coated in breadcrumbs for a golden, crunchy finish.
INGREDIENTS:
FOR THE PATTIES:
250g ground pork
250g ground beef
1 large egg
1 medium yellow onion, chopped finely
⅓ cup Panko
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground pepper
Pinch of ground nutmeg
2 teaspoon Worcestershire sauce (optional)
FOR FRYING
¼ cup flour
1 egg, beaten
1 cup Panko
Oil for deep frying
SAUCE:
¼ cup Worcestershire Sauce
¼ cup tomato ketchup
1 teaspoon soy sauce
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Watch video MENCHI KATSU online without registration, duration hours minute second in high quality. This video was added by user Foxy Folksy - The Modern Filipino Kitchen 01 January 1970, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,700 once and liked it 21 people.