This Chocolate Bark tastes better than cake or ice cream- reminds me of Black Forrest Cake! 🌱🍫
A delightful Vegan Chocolate Bark that's perfect for festive occasions. This easy-to-follow recipe is not only plant-based and healthy but also a heavenly blend of chocolate goodness! 🌿🍒 This is in honor of my mum's black forrest chocolate cherry cake! Whether you enjoy it as a breakfast, a dessert, or a simple snack, this holiday bark is a surefire way to satisfy your sweet cravings. 🎁✨ Don't miss out on creating a show-stopping chocolate bark this holiday season—watch now and join the Cooking with Plants community for more delicious vegan recipes!
Healthy Black Forest Chocolate Bark Recipe
Ingredients:
Cherries (or fruit of your choice)
1 cup vegan soy-based Greek-style yogurt (divided)
Vanilla extract
1 tablespoon strawberry jam (optional)
2 tablespoons cacao powder
2 teaspoons oat milk (divided)
Slivered almonds (optional)
Instructions:
1. Line a tray with nonstick parchment paper. Arrange cherries (or your chosen fruit) on the bottom.
2. Divide your yogurt into 2 bowls. Add a splash of vanilla to each. In one, mix in strawberry jam (if using). Adjust sweetness to taste.
3. Add a small amount of oat milk to achieve a slightly runny consistency while maintaining thickness. Mix well.
4. In second bowl, mix cacao powder into the remaining yogurt. Add oat milk to achieve a similar consistency.
5. Spread the strawberry yogurt layer over the cherries, keeping it on top as much as possible. Repeat with the chocolate yogurt layer.
6. Optional: Sprinkle slivered almonds on top for extra crunch.
7. Freeze for about 4 hours until firm.
8. Once frozen, remove from the tray, and cut into pieces using a knife.
9. Enjoy your Healthy Black Forest Chocolate Bark straight from the freezer. It's perfect for breakfast, dessert, or any sweet cravings.
Remember to share your delicious creations on Instagram or join the Cooking with Plants Facebook group. The options for fruit variations are endless! Can't wait to see your versions. Enjoy!
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❤ Anja Cass - Cooking With Plants
#chocolatebark #healthydessert #lowcalorie
Enjoy xx
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