The Spinzall 2.0 Centrifuge for Restaurants & Bars
The new Spinzall 2 culinary and bar centrifuge from Booker and Dax. This is a first look at the new centrifuge, its features and use,s as well as some of the differences and upgrades this has over the original Spinzall centrifuge.
DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/...
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WEBSITE - http://www.veggiechef.co.uk
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INGREDIENTS I USE - https://specialingredients.co.uk/?ref...
TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled...
MY PRINT COOKBOOK (ebook link above) - https://carelpress.uk/walled_gardens
The SPINZALL 2 WEBSITE - http://www.bookeranddax.com/spinzall
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Video Timestamps -
00:00 Introduction
01:30 The Booker and Dax Spinzall
2:15 The New Spinzall 2.0 centrifuge
3:15 Using the centrifuge
5:29 New features and upgrades
7:30 Why I bought one
9:08 Do you need a centrifuge?
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