3 chefs, 3 famous roast chicken recipes. Julia Child vs. Thomas Keller vs. Marcella Hazan. Who wins?!
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Cookbooks used:
🚩Thomas Keller's Bouchon:https://amzn.to/3ZyBdXi
🚩Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp
🚩The Art of Essential Italian Cooking: https://amzn.to/46tJb67
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Ingredients:
Julia Child's Roast Chicken
roasting chicken
1/4 tsp salt
2tb softened butter
sliced carrots and onions
for basting: 2 tb melted butter and 1 tb cooking oil
1/4 tb salt
1/4 tb salt
for sauce:
1/2 tb minced shallot
1 cup brown stock
salt and pepper
1 to 2tb butter
Marcella Hazan's Roast Chicken with Lemon
roasting chicken
2 small lemons
salt
pepper
Thomas Keller's Roast Chicken
-roasting chicken
brine:
1 gallon water
1 cup kosher salt
1/4 cup plus 2 tb honey
12 bay leaves
1/2 cup garlic cloves with skin on, smashed
2 tb black peppercorns
3 large rosemary sprigs
1 bunch of parsley springs
1 large bunch thyme sprigs
kosher salt and pepper
grated zest and juice of 2 lemons
2 tb canola oil
2 tsp chopped thyme leave
fleur de sel (flakey salt ;))
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