4.4% alcohol. Introduced in 1842. Brewed in the Czech Republic by Asahi.
"Pilsner Urquell’s signature flavour balances the sweetness from triple-decocted malt and the bitterness from Saaz hops. The thick head of dense, wet foam adds smoothness and seals in flavour and aroma."
https://www.pilsnerurquell.com
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