EPIC CHILLI MEAD RECIPE (capsicumel)
Here I combine my two great loves, chilli peppers and mead!
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Music by Jakob Brunnbauer, Jamie O’Brien, My First Death Ray.
https://myfirstdeathray.bandcamp.com/
99 Problems - Jay Z, arranged and recorded by Jakob Brunnbauer.
Chilli Mead Recipe:
5L
Blue Gum Honey x 1.5 kg
Yellow Rocoto chilli peppers x 200g
Yeast nutrient x 1g
Mangrove Jacks Premium Wine Yeast x 9g
Spring water filled to 5L
Starting gravity: 1.098
Ferment for 5 weeks.
Final gravity: 1.04
ABV: 7.61
Stabilised with wine stabiliser.
Back-sweetened with 200g blue gum honey.
THE END!
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