[sub] Ukrainian Easter Paska
Homemade Ukrainian Easter Bread.
Ingredients:
4 Easter cakes
Forms diameter 12 cm, height 14 cm
All ingredients at room temperature
Flour ... 700 g (I have an additional 50 g)
Milk (approximately 38 degrees) ... 200 ml
Orange juice ... 50 ml (can be replaced with milk)
Dry yeast ... 12 g (or live yeast 36 g)
Eggs (large) ... 2 pcs.
Egg yolks ... 3 pcs.
Cane sugar (can be white) ... 180 g
Honey ... 30 g
Salt … ¼ tsp
Vanilla extract ... 1 tsp
Zest of 1 lemon
Zest of 1 orange
Butter (melted) ... 80 g
Candied fruits: (total 350 g)
Raisins ... 100 g
Cranberry ... 50 g
Dried apricots ... 50 g
A mixture of candied fruits ... 100 g
Candied orange ... 50 g
Orange juice ... 100 ml
Liquor ... 20 ml (optional)
Bake at 170 degrees Celsius for 35-40 minutes.
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How To Make Ukrainian Easter Bread
Homemade Ukrainian Easter Bread
Ukrainian Easter Bread at home
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Watch video [sub] Ukrainian Easter Paska online without registration, duration hours minute second in high quality. This video was added by user LudaEasyCook Ukrainian Chef Liudmyla Vu 16 April 2022, don't forget to share it with your friends and acquaintances, it has been viewed on our site 214,91 once and liked it 8 thousand people.