1939 Canadian Pie From Australia, But from Quebec Recette Cipâte, But From England Sea Pie...
1939 Canadian Pie From Australia, But from Quebec, But From England...
This is one of those recipes that has a murky lineage. But the ingredients and name give us some clues that this was probably a misinterpreted Recette Cipâte, or Recette Sixpâte, or Recette Cipaille from Quebec, which is in turn a take on an old English Sea Pie recipe.
CANADIAN PIE.
Cut ½ lb. of bladebone steak into 3 inch pieces. Mince 2 rashers bacon and 1 large onion.
Roll steak in four, pepper and salt. Put a layer in buttered pie-dish.
Cover with minced bacon and onion. Place on second layer and repeat until material is used.
Cover with water.
Cover down closely with greased tin or another pie-dish; or casserole lid if cooked in casserole.
Place in moderate oven 1 ½ hours. Remove covering.
Cover with batter pastry or short pastry. brush over. Bake for 1/2 to 3/4 hour in good oven till brown.
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