How to Use MISO vol.1 | Tasty Meaty Recipes with MISO! 英語で料理
#miso #japanese #food
Miso is not only for miso soup, and is a very useful Japanese ingredient! I have many miso recipes and this time I’d like to show you some meaty recipes with miso. Hope you find more ways to use your miso and enjoy the dishes!
All the ingredients below ↓↓
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★Niku Miso (Meaty Miso)
[Ingredients for 2 - 3 people]
*All measurements are in US standard format
0.45 lb Ground pork
(approx. 200g)
Miso sauce:
To taste Cooking oil
1/4 cup Red miso
1 tsp Soy sauce
3 tbsp Sugar
2 tbsp Sake (for cooking)
1 tsp Grated garlic
1 tsp Grated ginger
To taste Black pepper & Red chili pepper
When you cook the pork with the miso sauce, add
1/2 cup Water
You can eat with
Soft tofu (green onion as garnish)
Lettuce (as lettuce wraps)
Noodles (Add some sesame oil to mix with the noodle)
Rice etc.
★Miso chicken steaks
[Ingredients for 2 people] *All measurements are in US standard format
2 Large chicken thigh pieces (or 4 small chicken thigh pieces)
Miso marinade:
4tbsp Miso
2tbsp Sake (for cooking)
2tbsp Mirin
2tbsp Honey or Sugar
1tsp Grated garlic
1tsp Grated ginger
When you cook, add
1tbsp Sesame oil
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