Perfect pork ribs in the oven!
Perfect pork ribs in the oven!
Very tasty, juicy, soft, tender, fragrant ribs in the oven - I can continue this series of epithets indefinitely. And all because I just fell in love with these ribs in the oven - an incredible TASTY!
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👇 Recipe in writing below.
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Pork ribs - 1.5 kg
Salt - 1.5 tsp (taste)
Black ground pepper - to taste
Dried garlic - to taste
Glaze:
Ketchup - 4 tbsp.
Soy sauce - 4 tbsp.
Honey - 1 tsp
Mustard - 1 tbsp.
Worcestershire sauce (if any) - 1-2 tbsp
1. Salt the pork ribs to taste, season with dried garlic and ground black pepper.
2. Bake on a wire rack for 1 hour at a temperature of 200 degrees.
3. Remove the ribs from the oven, pack in 2 layers of foil, bake for another 1 hour 15 minutes at a temperature of 200 degrees. At first the ribs were browned, but now they are well simmered. As a result, we get soft, tender and very juicy meat.
4. In the meantime, prepare the glaze. Mix all the ingredients, let it boil and simmer for 5 minutes over low heat.
5. The last stage: we take out the ribs from the foil, spread them with glaze and send them to the oven for 15 minutes.
6. Everything is ready! The aroma is simply incredible - no one can resist.
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