Traditional Butter Making in the Village! - How to make homemade butter and okroshka?
Making homemade butter and okroshka in the village is a delightful experience, steeped in tradition. Let’s start with how to make butter, followed by the recipe for okroshka, a classic Russian cold soup.
Homemade Butter Making
Ingredients:
Fresh cream (from cow’s milk)
Cold water (for washing the butter)
Equipment:
A churn or a large mason jar (if you don’t have a churn)
Wooden spoon or spatula
Cheesecloth or a fine mesh strainer
Instructions:
Chill the Cream:
Start with fresh cream. It’s best if the cream is slightly chilled but not too cold.
Churning:
Pour the cream into a churn or mason jar. If using a jar, fill it halfway to allow space for shaking.
Begin churning the cream. If using a mason jar, shake it vigorously. You can also use a hand mixer at a low speed.
After about 10-15 minutes (or more), the cream will start to separate into butter and buttermilk. The butter will clump together, leaving a thin liquid (buttermilk).
Separating the Butter:
Once the butter has formed, pour off the buttermilk (you can save it for other recipes).
Rinse the butter in cold water to remove any remaining buttermilk. Continue rinsing until the water runs clear.
Kneading:
Place the butter in a bowl and use a wooden spoon or spatula to press out any remaining liquid. This step ensures the butter stays fresh longer.
Salting (Optional):
If you like salted butter, you can add a pinch of salt and mix it thoroughly.
Storing:
Shape the butter as desired and store it in the refrigerator. You can wrap it in parchment paper or store it in a butter dish.
Okroshka Recipe
Okroshka is a refreshing cold soup, perfect for hot days. Here’s a traditional recipe:
Ingredients:
3 medium potatoes, boiled and diced
2 cucumbers, diced
4 radishes, thinly sliced
2 hard-boiled eggs, chopped
300g cooked meat (like ham, chicken, or beef), diced
3-4 green onions, finely chopped
Fresh dill, finely chopped
1 liter of kvass (fermented rye bread drink) or kefir (fermented milk drink)
200 ml sour cream
Salt and pepper to taste
1 teaspoon mustard (optional)
Lemon juice or vinegar (optional)
Instructions:
Prepare the Ingredients:
Dice the boiled potatoes, cucumbers, radishes, eggs, and meat.
Finely chop the green onions and dill.
Combine Ingredients:
In a large bowl, combine the diced vegetables, eggs, and meat.
Add the chopped green onions and dill.
Mix with Sour Cream:
Refrigerate the okroshka for at least 1 hour before serving, allowing the flavors to meld together.
Serve cold, garnished with extra dill or green onions if desired.
Both homemade butter and okroshka represent the simplicity and richness of village life, where fresh ingredients and traditional methods create delicious and satisfying foods.
#butter #milk #cowmilk
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