Dashi Marinated Tomatoes (Summer Treat Recipe) だしトマト (レシピ)
Very easy Japanese recipe! You must try it!!!
Currently, more than 60 people have made this and said good! You can find their photo reports down this linked page.
http://cookpad.com/recipe/271303
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Dashi Marinated Tomatoes
Difficulty: Very Easy
Time: 5min + cooling time
Number of servings: 2
Ingredients:
200g (7oz.) cherry tomatoes
1 tbsp. concentrated dashi stock
katsuobushi (dried bonito flakes) if you have
Directions:
1. Bring a pot of water to a boil, then dip the tomatoes in hot water for a few seconds to soften the skin. Drain well and wait until they cool down. Then peel off the skin with your hands.
2. Place the tomatoes in a Ziploc (or any) container and pour concentrated dashi stock over them. Toss lightly. Chill for 1 hour or longer.
3. Serve on a dish, and sprinkle with katsuobushi if you have.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2008/10/b...
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Recommended Concentrated Dashi Stock Products:
Kamada Dashi Shoyu (鎌田 だし醤油)
dashi flavored soy sauce
http://www.kamadafoods.com/
Yamaki Mentsuyu (ヤマキ めんつゆ)
two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/
Yamasa Konbu Tsuyu (ヤマサ 昆布つゆ)
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/prod...
Please Google and find the products. Products are available online :)
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丑三つ時の空に
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