Food Facts & Information : Why Are Lobsters Cooked Alive?
Lobsters are cooked alive because lobster meat goes bad very quickly and will release self-digestive fluids that can spoil the meat. Keep cooked lobsters for three days before it goes bad with tips from a cooking instructor in this free video on cooking.
Expert: Jan Boydstun
Contact: www.kitchenkitchen.com
Bio: Long time shop owner for kitchen gadgets and cooking instructor, Jan Boydstun, "Gadget Gal", is the utensil and cooking specialist for her shop Kitchen Kitchen.
Filmmaker: Gina Miller-Britton
Watch video Food Facts & Information : Why Are Lobsters Cooked Alive? online without registration, duration hours minute second in high quality. This video was added by user ehow 19 December 2008, don't forget to share it with your friends and acquaintances, it has been viewed on our site 38,47 once and liked it 5 people.