3 Michelin Star Sauces in under 5 Minutes | The Elementals Of Fine Food
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Favourite Sauces of 3 Michelin Star Chefs #pan sauces#pan sauce recipe#michelin star#fine dining restaurant#three michelin stars#michelin star recipes made within minutes from ingredients you most likely have in your dry store cupboard. https://package.cookwithtrupponline.com/
Three Michelin star chefs served those secret and simple sauces in their restaurants and you can cook those express sauces every time you a quick minute sauce to add to your foods like steaks, fish, chicken or vegetables I show you every tip and trick as used by the worlds best chefs. The goal is to help You Understand Cooking Techniques and Chemistry In ingredients you to succeed with express sauce
Sauce bois boudan and pepper sauce every time in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
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Exprees Sauce/Vinegar sauce
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2 tbsp of tomato paste
2 tbsp of dijon mustard
1/2 bottle white wine
500 ml double cream
2-3 Tbsp cold butter
Sauce Bois Boudan
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150 ml ground nut or peanut oil or olive oil
50 ml of vinegar
balsamic is what I use
90 gm tomato ketchup
1-2 Tbsp. of wochestershire sauce
And a dash or two of tabasco
Before you serve it
add 1/3 of a cup of chopped shalottes
1 cup of Chopped chive
Chopped tarragon and chervil or parsley or basil
Peppercorn sauce
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1 chopped onion
2-4 tbsp butter
1 cup wochestershire Sauce
1 cup tinned chopped tomatoes
300 ml double cream
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