Brewing Beer With Apple Juice In Place Of Water | Will It Brü?
A typical beer recipe consists of water, a base malt, specialty malts, hops, and yeast. So what if we did away with the water and base malt, and replaced that with… apple juice! In theory the juice will provide the fermentable sugars needed for the yeast to produce alcohol along with contributing to the flavor. And the presence of speciality malts and hops keep this in the category of beer and not cider which is just fermented fruit juice.
I’m calling it Caramel Apple Ale. I’m going to brew it up and serve it to my ever willing beer taster Norm. The question is… Will It Brü?
RECIPE: https://share.brewfather.app/Xw9XWgx0...
INGREDIENTS SUPPLIER:
Atlantic Brew Supply: atlanticbrewsupply.com
EQUIPMENT USED
Clawhammer Supply 240v eBIAB System: https://www.clawhammersupply.com/prod...
Spike Brewing FLEX+: https://spikebrewing.com/products/fle...
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