How this Chef runs a Restaurant with OVER 200 items
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This week we follow a 61 year old traditional cantonese chef for a day. He runs a Hong Kong style cafe with over 200 items on the menu and this is a day in his life.
Check out the Great Fountain Restaurant if you're in the Greater Toronto Area:
https://g.co/kgs/K54C2j6
IG: greatfountain
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00:00 Introduction
00:49 Morning Prep
03:17 Lunch Rush
05:47 Grocery Run
07:51 Squarespace Run
09:01 Afternoon Prep
10:07 Nap time
11:07 Evening time
12:21 End of Day
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