Super Moist Chocolate Cake | No Egg No Milk No Butter Cake.
Eggless Chocolate Cake.
Cake without egg / Cake without Milk / Cake without Butter.
This SIMPLE VEGAN CHOCOLATE CAKE is super moist and easy to make.
✅ Ingredients:
3/4 cup (150 g) Superfine (granulated) Sugar
1/4 cup (30 g) Baking Cocoa (dutch processed)
1 cup (240 ml) Hot Water (150-160oF; 65-71oC)
1/4 cup (60 ml) Vegetable oil
1 teaspoon (5 ml) Lemon/White Vinegar
1 ¼ cup (175 g) All-Purpose Flour
1 ½ teaspoon Baking Powder
1/2 teaspoon Baking Soda
Round Pan : 7 inch (18 cm) diameter
Bake in preheated oven at 350oF (180oC) for 30 minutes (for a fudgy texture)
or 35 minutes (for a more cakey texture)
It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: https://shirleycooking.com/vegan-choc...
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No Egg No Milk No Butter cakes : • No Egg No Milk No Butter Cake
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