This is how I cook fish! Delicious dinner in 20 minutes! #Shorts
Thin lavash Fish fillet - 700 gr.
Sour cream - 150 gr.
Onion - 1 pc.
Egg - 1 pc.
Mustard - 1 tsp
Tomato - 2 pcs.
Cheese - 100 gr.
Salt
Vegetable oil
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