Ingredients.****
Whole wheat flour (atta) – 2 cup
Jaggery – ½ cup (grated or powdered)
Ghee (clarified butter) – ¼ cup (for dough) + additional for frying
Baking powder – ½ tsp
Yogurt (curd) – 1/2
Cardamom powder – ¼ tsp (optional, for flavor)
Water – as required (for melting jaggery and dough consistency)
Chopped nuts (almonds, pistachios) – for garnish (optional)
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Healthy Wheat Balushahi with Jaggery | Sugar-Free Sweets & Snacks for Diwali | Instant Healthy Desserts
Looking for a healthy and sugar-free treat this Diwali? In this video, we’re making a delicious and healthier version of the classic Balushahi using wheat flour and jaggery! This instant sweet recipe is perfect for the festive season, and it’s made without refined sugar, so you can indulge guilt-free. It’s an ideal snack for health-conscious people, and a great alternative for those who love traditional Indian sweets but want to keep it healthy. Watch the full recipe and enjoy these healthy sweets with your loved ones this Diwali!
What’s included in this video:
Step-by-step recipe for wheat Balushahi made with jaggery
Tips for making sugar-free sweets
Quick and easy healthy snack ideas for Diwali
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