Spaghetti Vongole | Gennaro Contaldo
Gennaro shares his super simple recipe for Spaghetti Vongole. This honest Italian dish with steamed clams, chilli, garlic, white wine and parsley is ready in the time it takes to cook pasta. Fast, full of flavour and one of Gennaro’s favourites. Delizioso!
This recipe is one of many Italian recipes featuring in this month’s Jamie magazine. Click the link to get your copy http://www.jamieolivermagazine.com/
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