"Iron-Rich Bread with Red Lentils and Sesame Seeds: Recipe for Strength and Energy"
Red lentils 300 g
Water 100 ml
Eggs 3 pcs.
Salt 1/2 tsp
Olive oil 3 tbsp
Baking powder 15 g
Sesame
Soak the lentils in plenty of cold water for 1-2 hours. Drain the water. In a blender, blend lentils, water and remaining ingredients until smooth. Baking powder can be replaced with 1 teaspoon of baking soda mixed with 1 tablespoon of vinegar. Line a baking pan with parchment paper. If desired, sprinkle the bread with sesame seeds. Bake bread at 180 degrees for 50-55 minutes.
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