(The Northwest Forager) Ep. 15 Cooking with Dock Seed Flour
What do you make with Dock Seed Flour? And how hard is it to make? Watch this episode as we make two dishes: Dock Seed Berry Cake and Chocolate Dock Cake. If you enjoyed this video, please thumbs up and subscribe for more like it. Of course if you didn't I still appreciate you watching it. As always, Happy Foraging!
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Ingredients,
Dock Seed Berry Cake
1/4 Cup Dock Seed Flour (Rumex crispus)
1/4 cup Berries
Olive Oil
Water
Sugar or Honey
Chocolate Dock Cake
1/4 cup Dock Seed Flour
1/4 cup Whole Wheat Flour
1 tbsp. Coco Powder
1 tbsp. Sugar
2 tbsp. Melted Butter
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