How to Make Real Bolognese Like an Italian Chef! 🍝 🇮🇹
🍝This recipe isn't just another take on the classic; it's the real deal, submitted by the Bologna Chamber of Commerce to the Italian Culinary Institute.
🛒 Ingredients
Olive oil
150 g pancetta (not smoked)
½ onion
1 celery stalk
1 carrot
400g beef mince
120 ml red or white wine
200 ml tomato passata
1 tbsp tomato puree
230 ml vegetable stock
120 ml whole milk
Salt and pepper
Tagliatelle for serving.
👨🏻🍳 Method
Heat olive oil in a large pan on a medium to high heat and add pancetta and cook for a few minutes.
Add the onion, celery and carrot and fry for a few more minutes until they start to soften.
Add the mince and brown.
Pour in wine and let it pretty much completely evaporate
Add the tomato passata, tomato puree and stock to the pan. Reduce the heat to low/medium, cover simmer for an hour.
After an hour pour in milk, cover and simmer for another hour.
Serve.
⏰ Timings
Prep time: 10 mins
Cook time: 2 hours 20 mins
Serves: 4
🍏 Nutritional Info per serving:
Calories: 322
Protein: 32g
Carbs: 8g
Fat: 18g
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