These GROUND BEEF “Birria-Infused” Cheesy Crunchy TACOS are going to BLOW your mind!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and the today I’m goung to share with you how to make my ultimate GROUND BEEF birria inspired Cheesy Crunchy TACOS, now let me tell you these right here are seriously the best and best part it’s cheap and you can get it done in under 30 minutes! If you love my birria oh you most definitely going to love this one,
🤤Description of the tacos: they are savory and rich, with the ground beef seasoned in a flavorful birria marinade, slow-cooked to perfection. The cheese adds a creamy, melty texture that perfectly complements the spiced meat. When you bite into them, you get a burst of bold, traditional Mexican flavors with a modern twist. They’re perfect for taco night or any time you want to enjoy a delicious and satisfying meal! ❤️ so hope you enjoy them just as much as we do!
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Tips: if you don’t want tour birria sauce to be spicy substitute the New Mexico and California peppers for guajillo, if you want to make it a little more spicy add chile árbol!
** TRUST THE PROCESS!!!!!
Ingredients
4 New Mexico chile pods
3 California chile pods
1 Chile ancho
2 roma tomatoes
2 garlic cloves
1/4 onion
2 whole cloves
1 inch cinnamon stick
2 tsp beef bouillon
3 lbs ground beef
1/2 small diced onion
2 minced garlic cloves
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp oregano
1 tsp black pepper
1/2 tsp thyme
1/2 tsp ground ginger
Salt to taste
1 cup refried beans
2 bay leaves
For the tacos:
Corn tortillas
Queso Oaxaca
Chopped cilantro and onion
Salsa taquera • HOW TO MAKE THE BEST SALSA TAQUERA | ...
1 serving of love 💕
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