Turkey Stew The Haitian Way | Episode 27
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood #haitianstewturkey #haitianturkeyinsauce #stewturkey
Ingredients:
To Clean Your Turkey:
Hot Boiling Water
1TBSP Salt
2-4 Fresh Limes
To Marinate:
3lbs of Turkey Neck
3lbs of Turkey Wings
3 TBSP My Haitian Epis ( • Haitian Epis Made Easy | How To Make ... )
1 Maggie Bullion Cube (Chicken Flavor)
1 Goya Sazon
1/4 TSP of Cayenne Pepper
1/2 TSP of Salt
1/2 TSP of Black Pepper
2 Pinch of Ground Cloves
4 Crushed Garlics
To Cook:
4 TBSP Olive Oil (To start off cooking the turkey then 2-4TBSP of oil to fry your tomato paste)
1 Medium Tomato
Parsley
Thyme
4-6 Cups of Water
2 TBSP Tomato Paste
1 TBSP of Butter
1/2 of a Medium or Large Bell Pepper
1/2 of a Medium or Large Onion
Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 • Haitian Epis Made Easy | How To Make ...
Did you miss last episode ?
Haitian Spaghetti with Sardines | Episode 26
• Haitian Spaghetti with Sardines | Epi...
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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