Korean Fried Chicken | The Golden Balance
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Korean Fried Chicken 🥵
2lbs chicken wings
2 tsp salt (or to taste)
4 cloves garlic
1 inch nub of ginger
1-2 tsp gochugaru
1/2 cup potato starch
Sauce:
1/4 cup gochujang
1 Tbsp honey
1/2 cup soy sauce
2 Tbsp rice vinegar
1/4 cup brown sugar
1 tsp sesame oil
1/3 cup ketchup
4 cloves garlic
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