The Best Hot Giardiniera (Chicago-Style!)
This Chicago-style giardiniera recipe is the ultimate condiment with fresh peppers and veggies in oil and seasonings, an absolute must for Italian beef sandwiches! This is exactly what I grew up with living in the Chicago area. This is ALWAYS in my refrigerator. My absolute favorite.
TIMESTAMPS
0:00 Chicago Style Giardiniera
0:33 Ingredients
55: Brine
1:50 Vinaigrette
3:30 Uses
5:12 Tips
5:54 More Recipes
THINGS YOU’LL NEED:
1 cup cauliflower florets chopped (about 1/4 head of cauliflower)
5 jalapeno peppers diced (use bell peppers for mild giardiniera
5 serrano peppers diced (or use sport peppers - optional, for hot giardiniera)
1 medium carrot diced
2 celery stalks diced
1/2 cup salt
1 cup olive oil (extra virgin is best, though you can use vegetable oil)
1 cup vinegar (or use water, like many Chicago giardiniera brands - see the Recipe Notes)
4 cloves of garlic minced
2 teaspoons dried oregano
1/2 teaspoon celery seeds
1 tablespoon crushed red pepper (or to taste)
Ground black pepper (to taste)
1/2 cup green olives chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
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