Udatsu Sushi, tucked snugly away in the neighborhood of Nakameguro, is a space Udatsu has created for people wanting a dining experience that will stand out amongst any other in Tokyo. Through the serving of his thoughtful, carefully-chosen fish from the newly-established Toyosu market, he hopes to provide a meal that will not only ignite the taste buds of his guests but one that will nourish their very souls.
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