Lotan ke Chole Kulche|Old Delhi Food
Set in the interiors of Old Delhi in the labyrinth of tiny passages is a man sitting with an arsenal of masalas around him busy stirring his art in a cauldron surrounded by local crowd relishing every bite of it. He scoops out chole from a copper vessel, tops it with aloo and masala (the red spicy concentration with a choice of less, medium, or “at your own risk”). Then, he adds to it a spoonful of aamchur-chutney, a sprinkle of garam masala and a garnish of hara dhanya (coriander), mooli (white raddish) and finely chopped ginger to top it off, placed along side a pair of fluffy kulcha.
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