Sri Lankan Cinnamon | Big Business | World’s Pure Cinnamon Is Produced In Sri Lanka
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The Sri Lankan cinnamon industry stands as a global leader in the production of high-quality cinnamon, renowned for its superior flavor and aroma. Utilizing traditional cultivation methods passed down through generations, Sri Lankan farmers carefully tend to Cinnamomum verum trees, known as true cinnamon, in regions like Kahawatte. The industry not only contributes significantly to the country's economy but also serves as a cultural cornerstone, reflecting Sri Lanka's rich heritage and expertise in spice cultivation. Sri Lankan cinnamon holds a revered status in international markets, prized by chefs, herbalists, and consumers alike for its exceptional quality and versatility.
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