Trying Rare Chocolate Varieties by Zotter | Criollo, Nacional, Trinitario
In this video, we do a taste test of fine chocolate made from rare cocoa varieties such as Criollo, white Criollo, Nacional and Trinitario by Austrian chocolatier Zotter (Labooko). They are even doing a giveaway of a an all-expenses paid trip to their chocolate factory in Austria if you order at least $100 of their products, or mail in a letter with your info. Check out their website below to see the contest rules.
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► Give Zotter dark chocolate a try. Get 10% discount on your order by using our link below and a coupon code BFILMS10.
🍫 https://www.zotterusa.com/product-cat...
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Most of today's chocolate is Forastero from Africa (over 60%). This type of chocolate has a characteristic sour and bitter aftertaste. However, there are many more varieties and sub-varieties of cocoa than this.
Many South American countries, where cacao tree originated, grow rare and superbly-tasting varieties of cocoa. We ordered and tested 7 bars of chocolate from Ecuador, Maya (Belize+Guatemala), Peru, Madagascar, Guatemala, Ecuador and Bolivia by Zotter. Labooko chocolate is fair trade and organic. They were all of unique and distinctive flavors that we have not tried from supermarket shelves before.
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Timestamps:
00:00 - Rare Chocolate Varieties by Zotter
02:06 - Trying Maya (Belize + Guatemala) 100% Chocolate
04:00 - Trying Madagascar Sambirano valley 100% Chocolate
05:39 - Bolivia 90% Chocolate from El Ceibo cooperative
08:08 - Peru 82% White Criollo Chocolate
09:43 - Colombia 80% Criollo and Trinitario Chocolate
11:10 - Guatemala 75% Criollo Chocolate
12:40 - Ecuador 60% Cacao Nacional Chocolate
14:03 - Recap of all Zotter Labooko Chocolates
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Check out a short documentary by Josef Zotter on his family's visit to Belize. There they explored cacao farms where ancient Maya used to live:
► • Zotter: Cocoa movie Belize - "KA'KAU ...
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