Khinkali is a simple recipe. How to cook khinkali at home ხინკალი
The recipe is in the description!
The more folds the khinkali has, the better, but who knows the correct answer? One Georgian song says that a good khinkali has 19 folds. Usually, the taste of khinkali does not depend on the folds, but it is very important that the dough is thin and strong, so that when eating ready-made khinkali they do not disintegrate and keep their shape. They do not eat a khinkali tail, hold on to it with your hands and they also count who ate and how much) Bon appetit, this is a very simple khinkali recipe from available products.
And so we need it for the test
1) Flour - 500 grams
2) Water - 150-180 ml depending on the flour
3) Salt - 1 teaspoon
Mix the ingredients and knead a very tough dough, knead persistently for 10 minutes.
For minced meat
1) Minced meat - 400-700 grams of any minced meat, preferably with fat
2) Ground Zira
3) Salt 0.5-1 level tablespoon
4) Wusu black pepper
5) Onion 1 small piece
6) Garlic 2-3 cloves
7) Parsley or cilantro
8) 150-180 ml of water
Chop greens, onions and garlic into porridge with a knife, in a blender it turns out too fine.
Put the dough in the refrigerator for 1.5-2 hours.
How to learn to cook quickly, simply and deliciously?
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Khinkali # Recipe # Caucasus
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