How to Pluck and Gut a Pheasant | TA Outdoors
There is nothing more satisfying than cooking what you have just shot. Here George Goddard shows the traditional way of plucking and preparing a Pheasant for the oven, giving you all the best tips. Prepared in this manner the skin retains natural fats to give the meat a better flavour. Subscribe for more Shooting, Bushcraft, DIY and Fishing videos!
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Watch video How to Pluck and Gut a Pheasant | TA Outdoors online without registration, duration hours minute second in high quality. This video was added by user TA Outdoors 06 February 2016, don't forget to share it with your friends and acquaintances, it has been viewed on our site 51,530 once and liked it 462 people.