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1.5lbs Chicken Tenderloin
1 Cup Buttermilk
1/4 Cup Hot Sauce
1 Egg
2 Cups Flour
1 Tbsp Corn Starch
{● 1 TBsp Onion Powder
● 1 Tbsp Garlic Powder
● 1 Tbsp Paprika
● 1/2 Tbsp Salt
● 1 Tbsp Ground Black Pepper
● 1/2 Tbsp Ground Red Pepper}x2
1/4 Cup Hot Sauce &
1/4 Cup Honey
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