Catastrophe on the grill | Physics, chemistry and stupidity | Skewers Mistake #1 Elmaz
I'm desperate. It is useless to explain the laws of nature to those who do not even have the basic knowledge of physics and chemistry on which evidence-based cooking is based!
It hurts my eyes from reading the "sprinkle salt on charcoal and it won't catch fire" recommendation.
And I decided to reveal the secret, which, in fact, does not belong to me.
PS PS Under the previous videos about cooking barbecue with Elmaz:
• Лучший шашлычник Азербайджана в гостя...
• Люля кебаб топориками | Шашлык №1 из... as under all previous barbecue videos,
all the same people with gaps in education wrote in the comments: "you need to sprinkle salt on the coal and it will not burn."
Now, when they were clearly shown the fallacy and illiteracy of this stupid myth, they began to write "you need to put out the fire with salt if it caught fire in the brazier."
Salt can put out a fire, just like sand - if you throw a few shovels of salt on the grill. Only she will also shoot, maybe the eye of some follower of illiterate culinary rules will be damaged. And the flame will go out, yes, but along with the coal.
And if you don’t do stupid things, but do what we do with Elmaz and Abdulla (specialists in culinary arts, by the way, and not sellers of stretch ceilings), then the flame will go out in a matter of seconds and WITHOUT SALT.
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