Jungle Harvests of the Most Delicious Fruit in the World
We've been harvesting the poisonous (but delicious) fruit of the rainforest. We cook a smooth gelato and then shepherd the cute sheep.
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We are sisters, Julia and Anastasia Vanderbyl. A few years ago, we began a journey to live a life in perfect harmony with nature. A life of caring for animals, growing fruit, planting trees, gardening, cooking, creating, building and learning to live with the land.
In this time, nature has taught us more than we could have ever imagined.
Our environmental films document the landscape, the lessons we’ve learnt and our work as regenerative farmers here on Bundjalung Country.
We live on the land of the Arakwal and Minjungbal People of the Bundjalung Nation. We acknowledge the Traditional Custodians of the Country we live on and recognise their continuing connection to the land and waters. We thank them for protecting this rainforest and its ecosystems since time immemorial.
0:00 Harvesting poisonous but delicious fruit
2:07 Cooking a gelato from monstera deliciosa
6:02 Shepherding the goats and sheep on a sunny afternoon
13:25 Fixing the chicken pen
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