What did PEASANTS EAT in The Middle Ages?
This educational video delves into the surprisingly diverse and often bizarre diet of peasants during the Middle Ages. From black bread made with tree bark to live animals masquerading as cooked dishes, we explore 10 fascinating foods that made up the peasant menu. Discover why roasted peacock was considered a delicacy, how acorn bread and hedgehog meat were more than just survival food, and why ale was the beverage of choice for everyone, including children. We'll also unravel the odd uses of pigeons in medieval medicine and end with a dish unappetizingly named "Literal Garbage." Join us as we uncover the culinary habits of medieval peasants, revealing their creativity and resilience in the face of limited resources. If you enjoy learning about intriguing historical facts while being entertained, don't forget to subscribe for more videos like this.
Timestamps:
00:01 Black Bread
00:54 Dinner Shows
01:34 Roasted Peacock
02:00 Pies and Pastries
02:51 Beavers
03:58 Acorn Bread
04:36 Hedgehogs
05:37 Ale
06:29 Pigeons
07:24 Literal Garbage
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