Coco Bread
Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!
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👉 PRINT RECIPE HERE 👉 https://www.africanbites.com/coco-bread/
INGREDIENTS:
▢ 1 cup (240ml) coconut milk
▢ 2-3 tablespoons (25g-37.5g) sugar
▢ 4 tablespoons (56g) unsalted butter
▢1 teaspoon (5g) salt
▢1 envelope (or packet) or 2 ¼ teaspoons rapid rise yeast
▢1 large egg
▢3 ½ - 4 cups (437.5g-500g) all-purpose flour
▢3 tablespoons (42g) or more unsalted butter , melted
MORE EASY & TASTY RECIPES
👉 Coconut Bake - • Coconut Bake
👉 Monkey Bread - • Monkey Bread
👉 Beignets (New Orleans) - • Beignets (New Orleans)
👉 Basic Homemade White Bread - • Basic Homemade White Bread
👉 Condensed Milk Cake - • Condensed Milk Cake
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