Tokyo’s SECRET FOOD travelers always MISS 🍣🇯🇵 |
This is one of Tokyo’s most popular local dishes, but one that many foreign visitors don’t know about and miss when traveling to Japan. 🇯🇵
Would you try this dish? Save this reel for your next trip to Japan so you don’t miss out and share it with your travel buddies! 👍🏽✨
Known as Dojou Nabe, this is a nabemono dish, pond loaches, small fish that live in ponds and slow moving bodies of water across Japan (but especially in the surrounds of Tokyo) are prepared by being killed, then cold soaked in sake, before being cooked in sweet and spicy sauce and garnished with spring onion, it’s a traditional dish best eaten in the Honjo-Azumabashi Station area. I ate it at the Hirai restaurant and it was delicious.
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Watch video Tokyo’s SECRET FOOD travelers always MISS 🍣🇯🇵 | online without registration, duration hours minute second in high quality. This video was added by user Alexander Ayling 10 September 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 2,13 once and liked it 6 people.