How to cook offal (tripe, beef stomach) simple recipe from Tanya
This video is my recipe - how to cook offal (tripe, beef stomach).
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Today I have prepared beef tripe (tripe, or the stomach), who calls this simple recipe. Well, I have a tripe (rumen or stomach), again repeat, cooked with onions and herbs. If You are interested, view my video. There are all sorts of little secrets.
Hello! With You again I - Tatyana. Today I'm cooking beef tripe or offal, who are as different calls. But in this stomach. The stomach is like a cow, pig and lamb. But it is best to prepare this recipe, which I'll show You, beef, because it is more fat than pork or lamb.
Well, I already boiled, of course, that this scar, because the store bought, it was already clean, because clean in our home very difficult and long. Therefore it is better to buy at the store. He is white, pretty. I boiled with spices, so it is a little here's a yellow one. I boiled in advance, because it is brewed from four, and even about six hours. Then it will become soft and the best.
How to cook offal (tripe, beef stomach) simple recipe from Tanya • Как приготовить требуху (рубец, говяж...
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