How I Made African Salad (Abacha) Nigerian Recipe
Guys, watch how I made Abacha recipe 😊 as a student living in hostel
Process:
First soak potash in water to get the flavour and after that i started adding other ingredients.
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Potash also known as Kaun (Yoruba), Akanwa (Igbo) or Kanwa (Hausa) is a lake salt (sodium bicarbonate) that is very dry and hydrated in nature.
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Ingredients:
Sliced onions
Potash
Water
Crayfish
Garden egg
Pepper
Salt, Red Oil, Onions, Maggi
#foodie #nigerianfood #africanrecipes
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