Wine & Spirit Education Trust (WSET)

WSET Bitesize - An easy guide to choosing wine in a restaurant

Variety in Focus: Riesling with Julia Lambeth DipWSET

Why is oak used in winemaking?

What determines the colour of a wine?

WSET Bitesize - What is poitín?

WSET Bitesize - Why do you age wine?

WSET Bitesize - What are Spains main wine regions?

WSET Industry Talk - Sipping Sustainably: Navigating climate change in the drinks industry

WSET Bitesize - What is sherry?

What does it take to be a WSET Educator?

WSET Bitesize - What is Pinot Noir?

How does geography affect a wines style?

Welcome to the WSET 3 Minute Wine School

WSET 3 Minute Wine School - Sherry, presented by Tim Atkin MW

How to say it: Côtes du Rhône

WSET Wine Service Series - Serving Sparkling Wine

Bite-sized Bordeaux: 5 facts every wine professional should know! Red wine

Variety in Focus: Chenin Blanc with Chris Martin DipWSET

Bourgogne wines: Much more than just Chardonnay

Introduction to the WSET Level 4 Diploma in Wines (webinar)

How are traditional method sparkling wines made?

Variety in Focus: Pinot Noir – with Julia Lambeth DipWSET

Studying wine with WSET

WSET Bitesize - An easy guide to choosing wine in a restaurant

WSET Bitesize - Catalan wine series: What is Carignan?

WSET Bitesize - Introduction to Port

How to say it: Vieilles vignes

WSET Bitesize - What is sake?

Planning on visiting a winery or vineyard soon?

New industry recognised beer courses launched!

Why choose WSET? Build your passion and expertise in drinks

Sipping mindfully: Exploring the rise of the low and no alcohol market

How do vines grow?

Franciacorta in focus

Wine Explorer - Exploring Indian wine

Studying Spirits with WSET

The landscape of Argentinian wine

Champagne Rosé - maceration and blending techniques

Decoding a wine list

WSET Bitesize - What are England's main wine regions