Jon Kung

Spicy 🌶️ Content: Trying Mila’s Creamy Chili Crab Pasta (full video linked)

Century Eggs

Are Chinese woks compatible with induction technology?

Make your baguettes better

Black Futsu Squash (Farmers Market Finds)

Honeynut Squash (Farmers Market Finds)

Make boiled 🐓 breasts better to help you achieve your cutting goals. 💪🏽

Spicy Szechuan Tomato Sandwich (Making tomato sandwiches until the season is over)

Borscht: From Ukraine to Hong Kong (recipe on my channel)

3 Easy Kabocha Recipes in Seven Minutes

How to Cook Chinese Superior Stock and Ginger Scallion Oil

Healthy Recipes: Steamed Ground Beef for Rice

How to cook winter melon

Avatar’s Fire Flakes

This Simple Garlic Fried Rice Goes With Almost Anything

Superior Stock: Your Newest Secret Ingredient

Valentines Day Dinner! | Spaghetti & Lions Head Meatball | JON KUNG

How to Cook Oxtail Stew

Master Stock Braised Short Ribs (Ragu)

Reviewing the BEST Induction Wok burner: Dont make the wrong choice! | JON KUNG

Recipe Breakfast Broth | Pumpkin and Sweet Potato | Chef Jon Kung #cooking #breakfast #broth

Cantonese Radish Soup: The Best Comfort Food Youll Ever Taste | JON KUNG

Making garlic chive omelettes for family meal

$30 Wok vs $185 Wok, is there a difference?

Why I Cook With Induction

Meal Prep Primers | Shredded Chicken Breast

Make This Stock Once, Use It Every Week

Revisiting Master Stock: the stock you use forever

The Best Way to Use Up Greens: Saag

Instead of gatekeeping Chinese food, consider resolving your cultural trauma.

Brazilian + Chinese: How I Cook Feijoada Chinêsa

The Pan Compendium: My Go-To Pans For Every Situation

Fried Fish Soup

Spicy Fried Oyster Mushroom Sliders | JON KUNG

The Best Curry Lo Mein Youve NEVER Heard Of | JON KUNG

Beef Tendon

Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg)

Eating in LA: Day 2 (more info in description)

Understanding Spices: Sand Ginger

The Chinese Clay Pot Rice Recipe I Made People Order the Day Before

Wagyu is fine but Chuck is for friends.

I got sick so I made garlic soup (recipe on my channel).

This is what a Market Haul looks like when you live in Detroit.

Things I learned while working in restaurants: Save veggie scraps to use for stock.

Can You Make Bone Broth In A Pressure Cooker?

The Thai dish that went viral a few times: Lang Saeb, is delicious and totally doable at home

House Chili Oil

Costco Salmon Tartare (raw)

Support your local farmers market.

Why I Cook With Induction

Kitchen Tour: A (Gas Free) Kitchen That Does It All!