benjaminthebaker

The Difference Between Using Fresh vs Frozen Blueberries in Muffins #baking

Three Simple Buttercreams (NO eggs, NO powdered sugar, and NO more than 3 ingredients) #baking

Triple Vanilla Cake + When to Use Vanilla Extract vs Beans vs Paste #baking

3 Ways to Make Apple Pie #baking

Chocolate Chip Cookies vs Cookie Cake vs Blondies #baking

Brittle vs Honeycomb vs Sponge Candy #baking

How the Type of Sugar Affects The Taste and Texture of French Meringues #baking

The Effect of the Mixing Method on Cookies #baking

How the Mixing Method Affects Brownies Taste and Texture #baking

The Difference Between Caramel and Butterscotch + How To Use Each for the Base of a Pumpkin Pie

Why Temper Milk Chocolate and How To Do It #baking

Almond and Coconut Cream Pie + How to Tell When Pastry Cream is Done Cooking #baking

Triple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #baking

How to Substitute for Baking Powder and When Not To Use It #baking

Italian Buttercream 3 Ways #baking #buttercream #cake

The Difference Between Using Eggs vs Yolks in Crème Brûlée

The Difference Between Using Milk vs Cream in Crème Brûlée #baking #cremebrulee

The Effect of Oven Temperature When Baking Muffins #baking #muffins

Egg Whites vs Whole Eggs vs Yolks in Buttercream #baking #buttercream

How To Tell When Chocolate Lava Cakes Are Done Baking #baking

The Difference Between Chocolate Chips vs Compound vs Couverture

The Effect of Dough Hydration on Bread's Texture #baking #bread

Why Temper White Chocolate and How To Do It #baking #chocolate

The Effect of Adding Potatoes to Your Bread Dough #baking #bread

How to Tell When Pecan Pie is Done Baking #baking #pie

The Difference Between Butter vs Angel Food vs Chiffon Cakes #baking #cake

What Cooling Does for Bread's Structure and Texture #baking #bread

What Adding Heavy Cream Does to Cinnamon Rolls #baking #cinnamonrolls

The Effect of Oven Temperature when Baking Cookies #baking #cookies

Toast 3 Ways and My New Sweet Seasoning Blend

The Difference Between Fudgy vs Cakey vs Chewy Brownies #baking #brownie

How Browning the Butter Affects Your Cookies #baking #cookies

The Difference Between AP and Bread Flour #baking #bread

Whole Eggs vs Whites vs Yolks in Cake #baking #cake

Why Snickerdoodles Have Cream of Tartar #baking

The Effect of Temperature on Caramel's Texture

Adding the Right Amount of Egg for the Perfect Eclair

The Effect of Scraping the Bowl When Making Cookies

Butter Cakes vs Sponge Cakes

The Reason for Docking in Baking

Chocolate Ganache Ratios for White, Milk, and Dark Chocolate

The Effect of Adding Flour When Kneading Bread Dough

The 3 Key Elements for Any Candy Bar

How To Tell When Sugar Cookies Are Done Baking

The Right Amount of Water for the Flakiest Pie Crust

Repurpose Leftover Cake into a Completely Different Dessert

3 Ways to Reduce the Amount Your Cookies Spread

Cake Flour vs AP Flour in Cakes

The Effect of Temperature on Swiss Buttercream (and How to Fix It No Matter the Scenario)

Mixing Muffins the Perfect Amount