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8:10
The Ultimate Prime Rib is Salted and Seared Twice | What’s Eating Dan?
If you're going to splurge on this premium cut, make sure you're cooking it right. Dan shares his top tips which will steer you ...
7:47
The 5 Keys to Perfect Meatballs | What’s Eating Dan?
Discover the secrets to achieving the ultimate meatballs with Dan's game-changing ingredients and techniques, including roasting ...
9:13
For Perfect Roast Chicken, Follow These Rules | What's Eating Dan?
Dan breaks down the science behind your poultry choices to help you elevate your next roast chicken. Selecting the best chicken ...
9:48
5 Unexpected Ways to Use Salt Every Cook Should Know | What's Eating Dan?
Though most of the time we use salt for seasoning, it also comes in handy for a wide range of less obvious applications. Dan ...
9:36
The Most Important Avocado Questions Answered | What’s Eating Dan?
Discover our top tips for selecting the ripest avocados, scientifically proven ways to accelerate ripening, expert techniques for ...
8:38
The Cheesiest, Crispiest Pizza is Also the Easiest | What’s Eating Dan?
Allow Dan to reacquaint you with your favorite pizza: thick, plush, crisp, and extra-cheesy. No rolling, stretching, or baking stone ...
7:18
Use Science for Maximum Strawberry Flavor | What’s Eating Dan?
From their vibrant red color to their sweet aroma, strawberries are a beloved fruit enjoyed by many. Dan shows you the secrets to ...
10:41
Never Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?
Dan shows you failproof ways to cook boneless chicken breasts to achieve flavorful, moist, and tender meat—every time. Browse ...
8:37
Turn Any Tomato into A Perfect Tomato and Don't Throw Out the Best Part! | What's Eating Dan?
Buying tomatoes at the height of summer is the first step toward getting juicy, flavorful fruit. Follow along as Dan breaks down the ...
8:27
For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan
There's nothing better than sweet, sweet corn on the cob during corn season... unless it's overcooked. Turns out, the best way to ...
7:18
Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan
Fun fact: Lentils are one of the first foods domesticated for human consumption. Plus, they're really delicious. Dan deep dives into ...
7:54
The Science of Yogurt: Why the Best Yogurt is Homemade | What's Eating Dan?
Yogurt is an incredibly important staple in cultures across the globe. There are tons of options for buying yogurt at the supermarket ...
10:03
Why Acids Are as Important as Salt | What’s Eating Dan?
Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your ...
25:03
Dan and Kenji Use MSG to Make Fried Rice, Chili Crisp, and a Dirty Martini | What's Eating Dan?
You've probably heard a lot about umami by now, but you might not realize just how many ingredients are packed with this ...
8:08
France’s 5-Minute Magic Butter Sauce | What’s Eating Dan?
Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds ...
10:38
Why Mayo is the World's Best Sauce | What's Eating Dan?
Dan dives into the science of mayonnaise and shows you how to make the best homemade mayo in just minutes. Recipes: Ají ...
8:10
3 Keys to the Best Roasted Broccoli | What’s Eating Dan?
Dan shows you three keys to achieving the best roasted broccoli that will elevate this easy-to-overlook vegetable to new heights.
6:31
The Best Way to Cook Bacon and The Science Behind Why it Tastes so Good | Bacon | What's Eating Dan?
Is bacon the most over-exposed food ever? Dan Souza thinks so, and argues that it's a darn shame because it makes bacon seem ...
8:27
Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?
Unassuming as it may be, baking soda is nothing short of a powerhouse in the kitchen. It can improve browning, tenderize ...
According to your search query Whats eating dan, we found a popular video on this topic. After watching the video we recommend you to watch online The Ultimate Prime Rib is Salted and Seared Twice | What’s Eating Dan? free and in good quality, which was uploaded by the user America's Test Kitchen 01 January 1970 with a duration of 8 hours 10 minute second, he has 15 thousand views and 290 thousand likes.