Simple chicken curry recipe | Basic chicken
Sunday walli chicken curry🍗
No idea why but Sundays without chicken curry feel so incomplete. There has to be one or the other preparation of chicken on Sunday!
Ingredients I used:
1 kg chicken
3 tbsp oil
2 bayleaves/tejpatta
2 cardamoms/elaichi
1 black cardamom/badi elaichi
small piece of cinnamon
1/2 star anise
3 onions, roughly chopped
2 tsp ginger garlic paste
2 to 3 green chillies, slit
2 to 3 tomatoes, finely chopped
salt
2 tsp red chilli powder (customize as preferred, I prefer the curry spicy so added more)
1 tsp coriander powder
3/4 tsp cumin powder
2 tsp chicken masala
coriander leaves, finely chopped
1 cup water
Procedure:
Heat oil in a pan, add whole spices and stir till fragrant.
Add onions and fry till they turn dark brown (like shown in the video). Darker the onions, tastier the gravy.
Add ginger garlic paste and green chillies. Stir well till the paste doesn’t smell raw anymore.
Add tomatoes and all above mentioned masalas. Mix well and cook till tomatoes are mushy.
Add chicken and fry for 5-7 mins at least.
Keep it covered without adding water and let chicken cook for few mins in its own water.
Add 1 cup water and let it cook again, covered for 7-10 mins.
Garnish it with coriander leaves.
Enjoy!
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