Balm for the stomach. Meat solyanka / Always tasty, solyanka.
Solyanka confidently holds the first place among my favorite dishes "first", falling into the category of festive dishes. I try to cook it infrequently, so as not to become boring. With time and the amount of hodgepodge cooked, I came to about one recipe for the hodgepodge meat team.
For her we need:
1. Beef on the bone (for broth);
2. Onions - 3 pcs;
3. Carrots - 3 pcs;
4. Sausages:
Finnish cervelat - 200 gr
Krakow GOST - 200 gr
Boiled-smoked balykova - 200 gr
Smoked pork ribs - 250 gr
Doctor's boiled - 200 gr
Boiled beef - 200 gr
5. Tomato paste - 150 gr
6. Pickled cucumbers - 3 pcs.
7. Cucumber pickle - 150 gr
8. Black olives - 100 gr
9. Lemon - 1 pc.
10 Sour Cream
11. Greens (dill, parsley, chives);
12. Bay leaf
13. Black pepper
14. Salt
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