How to Make French Chicken with Vinegar Pan Sauce | Poulet au Vinaigre | Food Wishes
Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for chicken thighs, that is both a pleasure to make, and delicious to eat. The tarragon, shallot, and wine pan sauce is rich, but not too rich, and perfectly balanced by the subtle tanginess of the vinegar. Enjoy!
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