Bread Without an Oven in a Pot! Recipe with Minimal Yeast!
Bread Without an Oven in a Pot! Recipe with Minimal Yeast!
No oven? No problem! In this video, I’ll show you how to make homemade bread in a pot using minimal yeast. It turns out crispy, aromatic, and incredibly easy to prepare. The perfect recipe for anyone looking to enjoy fresh bread without an oven!
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✅ Bread Recipe
Ingredients:
All-purpose flour — 500 g
Salt — 1 tsp (8 g)
Dry yeast — 1/4 tsp (1 g)
Warm water — 320 ml
I used a pot with a diameter of 22 cm and a height of 11 cm. The bowl for proofing the dough is the same size: 22 cm in diameter and 11 cm in height.
Be careful with the amount of water; follow the recipe exactly. If you add too much water, the dough will be too wet and stick to the towel, making it difficult to separate.
Cook on the smallest burner over the lowest heat.
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